Malabar Paratha | Kerala Paratha | Parotta Recipe

Name: Malabar Paratha | Kerala Paratha | Parotta Recipe
Prep time: 1 h 10 min
Cook time: 30 min
Total time: 1 h 40 min
Cuisine: Indian
Ingredients: 2 cups all-purpose flour ((maida) - 250 grams); ½ cup + 3 tablespoons water (- lukewarm, or add as required); 2 teaspoons sugar; ½ teaspoon salt ( or add as required); 3 tablespoons oil (for coating dough balls); 2.5 to 3 tablespoons oil (or as needed for roasting)

Instructions

Prep:1h 10minCook:30min

Parotta also known as Malabar Paratha or Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads from Kerala. This Parotta recipe is also egg free, and made without yeast.

Updated at: Tue, 28 Jan 2025 10:19:05 GMT