By agrodolce.it
Pasta alla diavola, piccante ma non troppo!
Instructions
Cook:30min
Scopri la ricetta passo-passo per realizzare la pasta alla diavola, un primo piatto saporito e veloce a base di pomodoro, salame e peperoni.
Updated at: Wed, 06 Oct 2021 15:58:15 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
49
High
Nutrition per serving
Calories578.5 kcal (29%)
Total Fat13.9 g (20%)
Carbs95.2 g (37%)
Sugars22.5 g (25%)
Protein18.2 g (36%)
Sodium831.2 mg (42%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on agrodolce.it
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