By giangiskitchen.com
Broiled Beef Tenderloin with Asparagus & Red Onion Vinaigrette
Instructions
Prep:15minCook:1h
Prepared all at once. Prepared beef tenderloin served with the most delicious roasted onions with balsamic vinegar. Add slightly cooked asparagus with the onions and beef, and you have the most delightful dinner.
Updated at: Sat, 23 May 2026 00:50:14 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories904.6 kcal (45%)
Total Fat81.4 g (116%)
Carbs7.8 g (3%)
Sugars4.8 g (5%)
Protein35.3 g (71%)
Sodium91 mg (5%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on giangiskitchen.com
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