Salmon & Asparagus

Updated at: Wed, 23 Oct 2024 19:58:38 GMT

Step 1

Preheat oven to 350°. Line a large rimmed baking sheet with parchment. In center of parchment, arrange lemon slices in an even layer.

Step 2

Season salmon with salt and pepper and place on top of lemon slices.

Step 3

In a small bowl, whisk garlic, butter, honey, thyme, and oregano until combined. Pour over salmon.

Step 4

Bake salmon until opaque, cooked through, and flesh easily flakes with a fork, about 25 minutes.

Step 5

Heat broiler. Broil salmon, watching closely, until browned in spots, 4 to 6 minutes.

Step 6

Transfer lemons and salmon to a platter. Top with parsley.

Step 7

Gather all ingredients. Preheat the oven to 425 degrees F

Step 8

Cut the ends off the asparagus and place into a mixing bowl; drizzle with olive oil and toss to coat.

Step 9

Sprinkle with salt, and pepper. Arrange asparagus in a single layer in a baking dish.

Step 10

Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.

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