Sausage + Kale Veggie Soup

Name: Sausage + Kale Veggie Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Mediterranean
Ingredients: 2 tablespoons olive oil, divided; 1 pound ground Italian sausage (sweet or spicy); 2 carrots, chopped or sliced; 1 onion, chopped; 2 celery stalks, sliced; 3 cloves garlic, minced; Sea salt and pepper, to taste; 5 cups beef broth (or chicken or vegetable); 1 zucchini, halved and sliced; 1 teaspoon garlic powder; 1/2 teaspoon Everglades seasoning (or seasoned salt); 1/2 teaspoon red pepper flakes (optional); 2 tablespoons tomato paste; 1 teaspoon Italian seasoning; 2-3 cups fresh baby kale, shredded; 1/4 cup fresh parsley, chopped, plus extra for garnish; 1/2 cup Parmesan cheese, plus extra for garnish

Instructions

Prep:15minCook:25min

This is a super delicious and comforting soup for the Winter made with Italian Sausage, Baby Kale, and lots of veggies like carrots, celery, garlic, onions, and zucchini all simmered together into a big pot of goodness. Topped with fresh parsley and Parmesan cheese - all you need is some crusty Italian bread and a glass of crisp white wine to make it a healthy meal. Enjoy!

Updated at: Sat, 16 Sep 2023 22:59:30 GMT