Nutrition balance score
Good
Glycemic Index
70
High
Nutrition per recipe
Calories2109.7 kcal (105%)
Total Fat63.7 g (91%)
Carbs342.2 g (132%)
Sugars9.6 g (11%)
Protein37.3 g (75%)
Sodium2028.2 mg (101%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Make sauce and add cut tofu
Step 2
Oil pan and cook at 400 for 25 minutes
Step 3
Mix topping sauces together and add tofu
Step 4
Serve over rice with broccoli
Notes
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