Ootoya's Black Vinegar Sweet and Sour Chicken (鳥と野菜の黒酢あんかけ)

Name: Ootoya's Black Vinegar Sweet and Sour Chicken (鳥と野菜の黒酢あんかけ)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 250g (½lb) Chicken thigh cut into small bitesize pieces; 2 tsp Soy sauce; 1 tsp Sake (or white wine); ½ tsp Ginger paste; ½ tsp Garlic paste; 3½ tbsp Granulated sugar; 2 tbsp Apple cider vinegar; 1½ tbsp Soy sauce; 2 tsp Kurozu Black vinegar; 2 tsp Mirin; 1 tbsp Sake (or white wine); 1 tbsp Water; 1 tsp Corn starch; Oil for shallow frying; ½ Carrot; 1 small (or ½ large) Aubergine (eggplant); 3~4cm (1½ inches) Renkon Lotus Root (optional); ½ White Onion; 1 Green (bell) pepper (or 2 piman peppers); 2-3 tbsp Corn starch (for coating the chicken)

Instructions

Prep:10minCook:20min

Learn how to make Ootoya's number one most popular dish, "Tori to Yasai no Kurozuan"(鶏と野菜の黒酢あん). Delicious fried chicken with crunchy vegetables in a sweet and sour black vinegar sauce. (Serves 2) Perfect with rice, miso soup and pickles.

Updated at: Fri, 09 Jun 2023 08:54:41 GMT