Pumpkin Risotto with Goat Cheese

Name: Pumpkin Risotto with Goat Cheese
Cook time: 35 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tablespoon extra-virgin olive oil; 1 cup finely chopped shallots; 1 ½ cups arborio rice; 1 cup white wine (such as chardonnay or pinot grigio); 6 cups unsalted vegetable broth, at room temperature; 1 cup unseasoned pumpkin puree; 3 tablespoons unsalted butter; ½ teaspoon salt; ½ teaspoon ground white pepper; ¼ teaspoon freshly ground nutmeg; 1 cup crumbled goat cheese (4 ounces), divided; ¼ cup unsalted pepitas, toasted (see Tip); ¼ cup chopped fresh flat-leaf parsley

Instructions

Cook:35min

This easy pumpkin risotto with goat cheese uses sweet and earthy canned pumpkin as a flavor base and creamy goat cheese to add creaminess and tang. Toasted pumpkin seeds add texture and nutty notes. Parsley adds mild fresh flavor, but any chopped fresh herb would work just as well.

Updated at: Thu, 23 Mar 2023 15:54:36 GMT