Baingan Bharta (Roasted Mashed Eggplant)

Name: Baingan Bharta (Roasted Mashed Eggplant)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 Eggplant (Baingan) (large, about 450-500 grams ); 3 tablespoon Ghee or Oil; 3/4 teaspoon Cumin seeds (Jeera); 2 Green Chili Pepper (diced, adjust to taste ); 2 cups Onion (diced ); 4 cloves Garlic (minced ); 1 teaspoon Ginger (grated ); 2 cups Tomatoes (diced ); Cilantro leaves (to garnish ); 1 teaspoon Salt; 1 teaspoon Kashmiri red chili powder; 2 teaspoon Coriander powder (Dhaniya powder); 1/2 teaspoon Roasted Cumin Powder

Instructions

Prep:10minCook:25min

Baingan Bharta, a popular smoky and zesty dish from North India is made with roasted mashed eggplant, sauteed in onion, garlic, tomatoes and Indian spices. Vegan & Gluten-free.

Updated at: Thu, 21 Nov 2024 06:33:53 GMT