Chickpea Curry

Name: Chickpea Curry
Cook time: 5 min
Total time: 5 min
Cuisine: Indian
Ingredients: ½ red onion; 2 tbsp olive oil; 1 clove of garlic; ½ thumb-sized piece of ginger; ½ a red chili (if you like it spice like Dave, leave the seeds in!); 1 tbsp curry powder; 1 tsp cumin powder; 1 tsp ground coriander; 1 tsp ground paprika; 1 g x 400g tin chopped tomatoes; 1 g x 400g tin coconut milk; 1 g x 400g tin of chickpeas (drained and rinsed); 1 tsp salt; ½ tsp ground black pepper; small bunch of coriander; zest of ½ lime; juice of ½ lime; 1 avocado