Corn and Black Bean Salsa

Name: Corn and Black Bean Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 tbsp. olive oil, divided; 3 c. fresh or thawed frozen yellow corn kernels; 1 tsp. salt, divided; 1/2 tsp. ground cumin; 2 15.25-ounce cans of black beans, drained and rinsed; 1 c. chopped fresh or drained canned tomatoes; 1/2 c. chopped red onion; 1 jalapeño, chopped; 3 tbsp. fresh lime juice; 1 garlic clove, grated or minced; 1/4 c. chopped cilantro leaves; Tortilla chips, for serving

Instructions

Prep:10min

You can use fresh, frozen, or canned corn to make this easy corn and black bean salsa. It's a perfect year-round dip or side for tacos, nachos, and more!

Updated at: Thu, 21 Nov 2024 12:27:23 GMT