Potato Gratin

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Step 1

Heat oven 400°F.

Step 2

In a large bowl, combine the heavy cream and milk.

Step 3

Using a food processor, slice the potatoes very thinly.

Step 4

Place the sliced potatoes into the cream/milk mixture.

Step 5

Add the Gruyère and Parmigiano-Reggiano cheeses to the bowl, along with the garlic, the thyme leaves, salt, and a few cracks of the black pepper.

Step 6

Toss well.

Step 7

Pour the potatoes and cream into a baking dish, then cover the dish tightly with aluminum foil.

Step 8

Place the baking on a sheet pan, then bake for an hour.

Step 9

Remove the foil and bake for 30 minutes more, until the potatoes are tender, bubbling, and golden brown on top.

Step 10

Enjoy.