Get Your Grits On with Blackened Shrimp

Name: Get Your Grits On with Blackened Shrimp
Cook time: 1 h 50 min
Total time: 1 h 50 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 30 jumbo (U-15) shrimp, peeled and deveined, tails on; 1/2 cup Cajun blackening spice, plus additional for dusting; 1 tablespoon unsalted butter; 1 tablespoon olive oil; Roasted Corn Emulsion, recipe follows, hot; Fried Green Tomatoes, recipe follows; Stone Ground Bacon Grits, recipe follows, hot; 1 small tomato, diced; 1 tablespoon fresh chives, diced; 3 ears corn on the cob, husked; Salt and pepper; 1 tablespoon shrimp base; 1 cup heavy cream; 1/4 cup (4 tablespoons) unsalted butter; 1/4 cup all-purpose flour; 2 cups yellow cornmeal; 1 cup all-purpose flour; 1/2 cup sugar; 2 tablespoons Cajun spice; 1 cup buttermilk; 1/4 cup honey; 4 green tomatoes; Canola oil, for frying; Kosher salt; 8 to 10 slices applewood-smoked bacon, diced; 3/4 cup heavy cream; 3/4 cup whole milk; 3/4 cup stone-ground grits; 2 tablespoons mascarpone