Jjajangmyun, the Korean-Chinese noodles with black bean paste

Name: Jjajangmyun, the Korean-Chinese noodles with black bean paste
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese, Korean
Ingredients: 4 tbsp black bean paste (chunjang); 4 tbsp grape seed or canola oil; 2 tsp sugar; 1/2 lb pork (diced to 1/2" cubes); 1/4 cabbage (chopped); 1 small onion (chopped); 1/2 zucchini (diced to 1/2" cubes); 1 small russet potato (diced 1/2" cubes); 1 tbsp oyster sauce (optional); 1 1/2 cup water or more; 2 tbsp cornstarch (mixed with 3 tablespoon water); salt or soy sauce ( to season, if needed); 1/2 cucumber (julienne thinly to garnish)

Instructions

Prep:20minCook:20min

Jjajangmyun is a Korean-Chinese restaurant style noodles dish made with black bean paste, pork and vegetables. Pre-roasting black bean paste before you cook gets rid of the natural bitter taste.

Updated at: Sun, 06 Jun 2021 07:35:37 GMT