Roasted Vegetable Quinoa Bowls

Name: Roasted Vegetable Quinoa Bowls
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 large sweet potato (chopped into 1/2-inch pieces); 2 cups broccoli florets; 2 cups cauliflower florets; 2 cups Brussels sprouts (cut in half); 1/2 red onion (sliced); 1-2 tablespoons olive oil; Salt and black pepper (to taste); 3 cups chopped kale; 1 cup quinoa (rinsed); 2 cups water; Pinch of salt; 1/3 cup tahini; 1 clove garlic; 4 tablespoons lemon juice; 1/3 cup warm water; Salt and pepper (to taste)

Instructions

Prep:20minCook:40min

These easy roasted vegetable quinoa bowls are great for lunch or dinner! They are gluten-free, vegan, and great for meal planning. Make on Sunday and eat all week!

Updated at: Thu, 21 Nov 2024 11:51:14 GMT