By twopeasandtheirpod.com
Roasted Vegetable Quinoa Bowls
Instructions
Prep:20minCook:40min
These easy roasted vegetable quinoa bowls are great for lunch or dinner! They are gluten-free, vegan, and great for meal planning. Make on Sunday and eat all week!
Updated at: Thu, 26 Jun 2025 00:03:34 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
27
High
Nutrition per serving
Calories423.8 kcal (21%)
Total Fat17.4 g (25%)
Carbs57.4 g (22%)
Sugars7.1 g (8%)
Protein15.6 g (31%)
Sodium566.8 mg (28%)
Fiber13 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1sweet potato
large, chopped into 1/2-inch pieces
2 cupsbroccoli florets
2 cupscauliflower florets
2 cupsbrussels sprouts
cut in half
0.5red onion
sliced
1 tablespoonsolive oil
salt
to taste
black pepper
to taste
3 cupskale
chopped
1 cupquinoa
rinsed
2 cupswater
salt
⅓ cuptahini
1clove garlic
4 tablespoonslemon juice
⅓ cupwater
warm
salt
to taste
pepper
to taste
Instructions
View on twopeasandtheirpod.com
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Notes
12 liked
1 disliked
Delicious
Go-to
Easy
Fresh
One-dish
