Healthy Taco Salad

Name: Healthy Taco Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Mexican
Ingredients: 2 fajita-size flour tortillas (swap corn tortillas to make gluten free); 2 teaspoons extra-virgin olive oil (divided); 3/4 teaspoon kosher salt (divided); 1/2 teaspoon black pepper (divided); 1 pound 93% lean ground turkey; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1 head romaine lettuce (roughly chopped); 1 can reduced-sodium black beans, rinsed and drained ((15 ounces)); 1 can Mexican-style corn, drained ((11 ounces)); 2 cups cherry tomatoes (halved); 1 medium ripe avocado (peeled, pitted, and diced); 1 cup loosely packed cilantro leaves; 1/2 cup reduced fat shredded sharp cheddar cheese; 1/4 cup thinly sliced green onions; 1/4 cup prepared salsa; 1/4 cup nonfat plain Greek yogurt