Turmeric Rice In Rice Cooker

Name: Turmeric Rice In Rice Cooker
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 cup long-grain white rice; 1½ cups water or vegetable broth; 1 teaspoon turmeric powder; 1/2 teaspoon salt (adjust to taste); 1 tablespoon olive oil or butter (optional, for added flavor); 2 cloves garlic (minced); 1 bay leaf

Instructions

Prep:5minCook:25min

Turmeric rice in a rice cooker is one of my favorite hassle-free ways to make a flavorful and fragrant side to any meal. By cooking the rice with earthy turmeric, savory vegetable broth, and aromatic garlic and bay leaves right in the rice cooker, each grain infuses with vibrant yellow color and well-balanced flavor down to the fluffy core. The result is a rice pilaf that needs only a few ingredients, barely any work, and transforms plain rice into something vibrant, addictively-delicious, and beautiful.

Updated at: Fri, 07 Feb 2025 11:19:30 GMT