Spiced Tomato Rice

This rice is wonderfully flavorful and very quick to prepare . Gently spiced but not spicy and lovely and sweet with the tomatoes ! It’s loved by everyone in our house even the little ones . Enjoy .

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add oil to a pan then fry garlic ginger and the white parts of the spring onions ( reserve the green parts for garnish) add black and regular cumin seeds and cook 2 minutes

Step 2

Add in the grated carrot diced pepper and washed rice . Make sure you have washed the rice until the water runs clear .

Step 3

Add in the tomatoes bay leaf and peas season with salt and black pepper to taste then cover with a good quality vegetable broth and bring to a boil. Cover with a lid reduce the heat to low and cook for 15 minutes .

Step 4

Once cooked rest the rice for a few minutes then take the lid off and serve . Enjoy .