Tomato Parmesan Garlic Spaghetti

Name: Tomato Parmesan Garlic Spaghetti
Cuisine: European, Italian, Mediterranean
Ingredients: 1 8oz spaghetti; 4 tablespoons olive oil; 3 cloves garlic (crushed); ¼ cup cherry tomatoes (halved); 3 tablespoons lemon juice; ½ cup parmesan cheese; salt & pepper

2 steps

This unique spaghetti dish is packed with flavor and simple to make!

Updated at: Thu, 21 Nov 2024 04:13:59 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories1533.4 kcal (77%)

Total Fat70.6 g (101%)

Carbs178.9 g (69%)

Sugars8.3 g (9%)

Protein44.9 g (90%)

Sodium1259.3 mg (63%)

Fiber8.3 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 x 8 ozspaghetti

4 tablespoonsolive oil

3cloves garlic

crushed

¼ cupcherry tomatoes

halved

3 tablespoonslemon juice

½ cupparmesan cheese

salt

pepper

Instructions

Step 1

Boil spaghetti according to instructions. Meanwhile, in a large skillet on high heat add olive oil, crushed garlic, and cherry tomatoes.

Step 2

Sauté’ ingredients for a few minutes then add 1 ladle full pasta water, minced fresh basil, lemon, salt and pepper, and parmesan cheese. Allow to cook on low heat for 5 minutes. Drain the spaghetti, then mix in with the sauce. Enjoy with a drizzle of olive oil, chopped basil, and a sprinkle of parmesan cheese.

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