Coconut & turmeric baked chicken thighs

Name: Coconut & turmeric baked chicken thighs
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 6-8 chicken thighs, skin on, about 130g with bone in; 1 tsp turmeric; 1 tsp cumin; 2 garlic cloves, grated; thumb-sized piece of ginger, grated; 200ml coconut milk; 1 onion, finely sliced; 250g spring greens or spinach, roughly chopped; 1 tsp maple syrup or honey; 400g cooked rice, to serve