Irish Champ

Name: Irish Champ
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, British
Ingredients: 2 pounds potatoes, peeled and halved; 1 cup milk; 1 bunch green onions, thinly sliced; ½ teaspoon salt, or to taste; ¼ cup butter; 1 pinch freshly ground black pepper to taste

Instructions

Prep:15minCook:25min

Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

Updated at: Wed, 28 Sep 2022 05:00:16 GMT