Quail stock or broth

Name: Quail stock or broth
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 carrot; 1 onion; 2 celery sticks; 2-3 peeled cloves; 3-4 stems of flat leaf parsely

Instructions

Cook:30min

Quail meat is darker than chicken and, usually, much tastier. Look for plump quails, especially the larger "jumbo quails", which are well worth paying a little extra for. As a guide, allow one quail per person for a first course and two quails for a main.

Updated at: Thu, 21 Nov 2024 16:31:50 GMT