Butternut Pumpkin Baked Risotto

Name: Butternut Pumpkin Baked Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 Tablespoons olive oil; 1 medium onion ((finely diced)); 1-2 cloves garlic ((minced)); 1 cup arborio rice (250 grams); 2 sprigs thyme, fresh ((or ½ teaspoon dried thyme)); 3 cups chicken or vegetable stock (warmed) (750 mls (low salt/sodium)); 2 ½ cups pumpkin (400 grams (cubed or grated) ); ½ cup Parmesan cheese (50 grams); 2-3 rashers bacon ((finely chopped)); ½ cup feta cheese ((crumbled)); 1 pinch ground nutmeg or paprika; 1 handful baby spinach ((stirred through at the end) )