Homemade Japanese Beef Curry (Kare Raisu)

Name: Homemade Japanese Beef Curry (Kare Raisu)
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Cuisine: Japanese
Ingredients: 3 ½ tsp Japanese style curry powder; 2 ½ tsp cumin powder; 1 tbsp beef suet (fat) (or lard); 3 cloves garlic (finely minced); 15 g ginger root (finely minced); 200 g onion (thinly sliced); 50 ml water; 3 tbsp all-purpose flour; 900 ml beef bouillon (liquid); 2 tsp coriander powder; 3 tbsp orange marmalade; ½ tsp ground cloves; 1 tsp cardamom powder; 2 tsp ginger powder; 1 bay leaf; 1 tbsp butter; 250 g beef shoulder (bitesize pieces); 150 g carrot (peeled and roughly cut); 200 g potato (peeled and roughly cut); 600 ml black tea; 1 tbsp Japanese soy sauce (koikuchi shoyu); ½ tbsp honey; ½ tbsp apple jam (apple sauce or apple juice is also okay); ½ tbsp Worcestershire sauce; ½ tsp garam masala; 1 tsp instant coffee powder; ½ tsp nutmeg powder; 2 tbsp red wine; chili powder; 5 portions cooked Japanese short-grain rice