Warm Salad with Artichoke Hearts, Roasted Peppers, Mozzarella

Name: Warm Salad with Artichoke Hearts, Roasted Peppers, Mozzarella
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American, Italian
Ingredients: 2 teaspoons extra virgin olive oil (divided); 1/4 cup chopped red onion; 1/3 cup chopped roasted peppers; 4 artichoke hearts (canned, cut in quarters); 1 tablespoon capers; 1 1/2 tablespoons balsamic vinegar; 2 ounces diced fresh mozzarella; 1 1/2 cups chopped romaine hearts; pinch salt and black pepper (to taste)

Instructions

Prep:5minCook:5min

This Warm Salad with sauteed Artichoke Hearts, Roasted Peppers, and fresh Mozzarella with balsamic is served over cold, crunchy romaine lettuce. So simple and delicious!

Updated at: Fri, 11 Sep 2026 11:00:20 GMT