Italian Vegan Garbanzo Bean Soup

Name: Italian Vegan Garbanzo Bean Soup
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 2 cloves of garlic, minced; 2 carrots, cut into medium-sized chunks; 3 stalks celery, cut into medium-sized chunks; 1 fennel bulb, cut into thin slices; 1 15,5 oz can garbanzo beans (chickpeas); 1 14, 5 oz can diced tomatoes; 3 cups vegetable broth; about 15 cherry tomatoes, cut into halves; 2 hand full of fresh spinach; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 tablespoon fresh parsley, chopped; salt, to taste; black pepper, to taste