Mini gluten-free gingerbread puddings recipe

Name: Mini gluten-free gingerbread puddings recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European, British
Ingredients: 225g (1 1/2 cups) gluten-free plain flour; 60g (1/3 cup) dark brown or coconut sugar; 20g (1/4 cup) desiccated coconut; 3 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon mixed spice; 1/2 teaspoon ground cloves; 1/4 teaspoon bicarbonate of soda; 1 red apple (about 250g), skin on, finely grated; 1 tablespoon finely grated fresh ginger; 125ml (1/2 cup) milk or nut milk (such as coconut, almond or hazelnut); 60ml (1/4 cup) macadamia oil; 2 eggs, lightly whisked; Edible gold leaf, to decorate (optional, see tip); 500ml (2 cups) milk or nut milk; 50g (1/4 cup) coconut sugar; 3 teaspoons gluten-free plain flour; 2 egg yolks; 2 teaspoons vanilla extract

Instructions

Prep:20minCook:40min

Under 500 calories, this Christmas pudding is full of fragrant spices, fresh fruit and topped with better-for-you creme anglaise, all made without gluten.

Updated at: Wed, 02 Jun 2021 22:15:15 GMT