Thai Fried Rice

Name: Thai Fried Rice
Prep time: 15 min
Total time: 15 min
Cuisine: American, Thai
Ingredients: 2 to 3 Thai red chilis, thinly sliced; 3 tbsp. fish sauce; 2 tbsp. vegetable oil, divided; 2 chicken breasts, thinly sliced; Kosher salt; Freshly ground black pepper; 1 medium carrot, peeled and diced; 4 cloves garlic, minced; 4 scallions, white and light green parts cut into 1" pieces; 1 tsp. freshly minced ginger; 4 c. cooked white rice, preferably day old; 3 tbsp. oyster sauce; 2 large eggs, beaten; Freshly chopped cilantro, for serving; Lime wedges, for serving