By pipingpotcurry.com
Coconut Shrimp Curry - Instant Pot / Pressure Cooker
Instructions
Prep:5minCook:15min
Delicious and easy Coconut Shrimp Curry made in the Pressure Cooker in just 20 minutes. This is a simple Indian shrimp curry made with ginger, garlic, onions, tomatoes along with flavorful spices, and finished with coconut milk.
Updated at: Tue, 13 Feb 2024 01:02:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories145 kcal (7%)
Total Fat9.5 g (14%)
Carbs8.7 g (3%)
Sugars3.4 g (4%)
Protein8.7 g (17%)
Sodium580.2 mg (29%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbShrimp
deveined tail-on, frozen
1 tablespoonoil
1 teaspoonMustard Seeds
Rai
1Green chili pepper
slit in 2 pieces
1 cuponion
chopped
½ tablespoonginger
minced
½ tablespoongarlic
minced
1 cupTomato
chopped
0.25can Coconut Milk
full-fat
1 tablespoonlime juice
¼ cupCilantro
to garnish
½ teaspoonground turmeric
haldi powder
½ teaspoonCayenne
or Red Chili powder, adjust to taste
½ teaspoongaram masala
1 teaspoonCoriander powder
½ teaspoonsalt
adjust to taste
Instructions
View on pipingpotcurry.com
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Notes
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