Coconut Shrimp Curry - Instant Pot / Pressure Cooker

Name: Coconut Shrimp Curry - Instant Pot / Pressure Cooker
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1 lb Shrimp (deveined tail-on, frozen (about 25-30)); 1 tablespoon Oil; 1 teaspoon Mustard Seeds (Rai); 1 Green chili pepper (slit in 2 pieces); 1 cup Onion (chopped); 1/2 tablespoon Ginger (minced); 1/2 tablespoon Garlic (minced); 1 cup Tomato (chopped ); 1/4 can Coconut Milk ((~3.5 oz) full-fat ); 1 tablespoon Lime juice; 1/4 cup Cilantro (to garnish); 1/2 teaspoon Ground Turmeric (Haldi powder); 1/2 teaspoon Cayenne or Red Chili powder (adjust to taste); 1/2 teaspoon Garam masala; 1 teaspoon Coriander powder (Dhaniya powder); 1/2 teaspoon Salt (adjust to taste)

Instructions

Prep:5minCook:15min

Delicious and easy Coconut Shrimp Curry made in the Pressure Cooker in just 20 minutes. This is a simple Indian shrimp curry made with ginger, garlic, onions, tomatoes along with flavorful spices, and finished with coconut milk.

Updated at: Tue, 13 Feb 2024 01:02:41 GMT