Creamy Braised White Beans
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1
By cooking.nytimes.com
Creamy Braised White Beans
Instructions
Cook:25min
Updated at: Thu, 21 Nov 2024 16:16:52 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
22
High
Nutrition per serving
Calories350.2 kcal (18%)
Total Fat7.6 g (11%)
Carbs54.6 g (21%)
Sugars4.1 g (5%)
Protein17.6 g (35%)
Sodium831.8 mg (42%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonunsalted butter
1 headgarlic
halved crosswise
1 cupwhole milk
1 x 15 ouncecan chickpeas
with their liquid
1 x 15 ouncecan white beans
such as cannellini or Great Northern, drained and rinsed
1thyme sprig
2 sage leaves or 1 bay leaf
⅛ teaspoonground nutmeg
allspice or garam masala
kosher salt
black pepper
4slices crusty bread
or thick toast
extra-virgin olive oil
for serving
parmesan
freshly grated, for serving
aleppo pepper
or red-pepper flakes, for serving
Instructions
View on cooking.nytimes.com
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Notes
4 liked
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Delicious
Easy
Makes leftovers
One-dish
