Creamy Braised White Beans
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By cooking.nytimes.com
Creamy Braised White Beans
Instructions
Cook:25min
Updated at: Sat, 10 Jan 2026 00:03:18 GMT
Nutrition balance score
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Ingredients
4 servings
1 tablespoonunsalted butter
1 headgarlic
halved crosswise
1 cupwhole milk
1 x 15 ouncecan chickpeas
with their liquid
1 x 15 ouncecan white beans
such as cannellini or Great Northern, drained and rinsed
1thyme sprig
2 sage leaves or 1 bay leaf
⅛ teaspoonground nutmeg
allspice or garam masala
kosher salt
black pepper
4slices crusty bread
or thick toast
extra-virgin olive oil
for serving
parmesan
freshly grated, for serving
aleppo pepper
or red-pepper flakes, for serving
Instructions
View on cooking.nytimes.com
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Notes
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Delicious
Easy
Makes leftovers
One-dish











