Strawberry Ice Cream

Name: Strawberry Ice Cream
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 600 g frozen strawberries; 125 g greek yoghurt ((lactose-free or vegan)); 1 tbsp honey (or agave syrup)

2 steps

Cook:10min

An easy 3 ingredient strawberry ice cream!No need for an ice cream machine.

Updated at: Sat, 12 Apr 2025 18:41:38 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories98.6 kcal (5%)

Total Fat1.7 g (2%)

Carbs19.3 g (7%)

Sugars12.4 g (14%)

Protein3.5 g (7%)

Sodium14.1 mg (1%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

600gfrozen strawberries

125ggreek yoghurt

lactose-free or vegan

1 Tbsphoney

or agave syrup

Instructions

Step 1

Add the ingredients to the blender. Blend till smooth.

Step 2

Eat it directly or transfer it to a cake baking thin and put it in the freezer. If you freeze it for later, take it out 15-20 minutes before eating to soften it.

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