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Ham Hock Terrine
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britishfoodie.co.uk
By britishfoodie.co.uk

Ham Hock Terrine

Instructions
Prep:15minCook:1h 45min
Serve this rustic Ham Hock Terrine as a starter or on a charcuterie board with pickles and mustard—perfect for gatherings!
Updated at: Wed, 07 Jan 2026 19:22:39 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

10 servings

1 ham hock (approx. 1.6kg)
1ham hock
1 onion (roughly chopped)
1onion
roughly chopped
2 carrots (roughly chopped)
2carrots
roughly chopped
2 celery sticks (roughly chopped)
2celery sticks
roughly chopped
1 tsp black peppercorns
1 tspblack peppercorns
2 bay leaves
2bay leaves
4 bunches of thyme
4 bunchesthyme
2 gelatine leaves
2gelatine leaves
1 banana shallot (finely diced)
1banana shallot
finely diced
60 g dried apricots (chopped)
60gdried apricots
chopped
1 bunch bunch chives (finely chopped)
1 bunchchives
finely chopped
1 bunch parsley (finely chopped)
1 BunchParsley
finely chopped
2 tsp apple cider vinegar
2 tspapple cider vinegar

Instructions

View on britishfoodie.co.uk
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