Wild Rice Stuffing with Sausage and Mushrooms

Name: Wild Rice Stuffing with Sausage and Mushrooms
Prep time: 1 h 32 min
Cook time: 30 min
Total time: 2 h 2 min
Cuisine: American
Ingredients: 2/3 uncooked cup wild rice, rinsed and drained; 3 cups plus 1/2 cup chicken or turkey stock, homemade or canned; 2 T butter (see notes); one 12 oz. pkg. ground pork sausage (see notes); 1 small onion, finely chopped; 1 T finely chopped fresh thyme leaves (see notes); 12 oz brown mushrooms, stems removed and coarsely chopped; 3 T finely chopped fresh parsley; fresh ground black pepper to taste

Instructions

Prep:1h 32minCook:30min

Wild Rice Stuffing with Sausage and Mushrooms could be a gluten-free stuffing idea for Thanksgiving, or just serve it as a side dish any time of year.

Updated at: Sat, 23 Nov 2024 04:14:22 GMT