Low FODMAP Shrimp Tacos

Name: Low FODMAP Shrimp Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, TexMex
Ingredients: 2 tablespoons Low FODMAP Chipotle Chiles in Adobo (divided); 1 tablespoon honey; ¼ teaspoon cumin; 1- pound (455 g) medium or large shrimp, (peeled and deveined); Kosher salt; ½ cup (113 g) mayonnaise; 2 teaspoons lime juice, (divided); 2 cups (200 g) shredded green cabbage; 1/4 cup chopped scallions, (green parts only); 2 tablespoons Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent); 8 corn tortillas; Cilantro stems with leaves; 2 limes

Instructions

Prep:10minCook:10min

Our Low FODMAP Shrimp Tacos are packed with garlic and chile flavors, but are easy on the FODMAPs, so that you can enjoy your Mexican inspired food without a flare-up. The shrimp get a quick marination in our very own garlic-free Low FODMAP Chipotle Chiles in Adobo, so you do have to make that first. The garlic flavor comes from Low FODMAP Garlic-Infused Oil, made with vegetable oil. This is an easy and fun dinner that can be made in less than 30 minutes, with the ingredients on hand.Low FODMAP Serving Size Info: Serves 4; 2 tacos per serving

Updated at: Sun, 13 Apr 2025 19:20:25 GMT