1/3
2/3
3/3
Leave a note
By Delicious AU
Nani Mummy’s prawn karahi (curry)
“Based on my maternal grandmother’s recipe, this is best made with fresh raw prawns rather than already cooked ones.” – Sumayya Usmani
Updated at: Thu, 13 Nov 2025 07:34:50 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories197.3 kcal (10%)
Total Fat7.7 g (11%)
Carbs8.7 g (3%)
Sugars4.5 g (5%)
Protein22.1 g (44%)
Sodium374.8 mg (19%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ Tbsghee
or 3 tsp unsalted butter and 3 tsp sunflower oil
1 heaped tspcumin seeds
½ tspnigella seeds
½ tspcarom seeds
ajwain, from Indian grocers or online - substitute with cumin seeds and dried thyme, optional
5gginger
peeled, finely grated
4tomatoes
large ripe, coarsely grated, skins discarded
1 ½ Tbstomato paste
¼ tspturmeric powder
½ tspKashmiri chilli powder
from Indian grocers and spice specialists, substitute other chilli powder or paprika
450ggreen prawns
peeled, deveined
0.5juice of lemon
12.5gginger
peeled, cut into fine strips
1 ½ Tbscoriander leaves
chopped
1green chilli
deseeded and finely chopped
Instructions
View on Delicious AU
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
