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By Delicious AU
Nani Mummy’s prawn karahi (curry)
“Based on my maternal grandmother’s recipe, this is best made with fresh raw prawns rather than already cooked ones.” – Sumayya Usmani
Updated at: Fri, 14 Aug 2026 08:38:32 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories195.2 kcal (10%)
Total Fat7.6 g (11%)
Carbs8.7 g (3%)
Sugars4.5 g (5%)
Protein21.9 g (44%)
Sodium374.3 mg (19%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ Tbsghee
or 3 tsp unsalted butter and 3 tsp sunflower oil
1 heaped tspcumin seeds
½ tspnigella seeds
½ tspcarom seeds
ajwain, from Indian grocers or online - substitute with cumin seeds and dried thyme, optional
5gginger
peeled, finely grated
4tomatoes
large ripe, coarsely grated, skins discarded
1 ½ Tbstomato paste
¼ tspturmeric powder
½ tspKashmiri chilli powder
from Indian grocers and spice specialists, substitute other chilli powder or paprika
450ggreen prawns
peeled, deveined
0.5juice of lemon
12.5gginger
peeled, cut into fine strips
1 ½ Tbscoriander leaves
chopped
1green chilli
deseeded and finely chopped
Instructions
View on Delicious AU
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