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By Delicious AU
Nani Mummy’s prawn karahi (curry)
“Based on my maternal grandmother’s recipe, this is best made with fresh raw prawns rather than already cooked ones.” – Sumayya Usmani
Updated at: Thu, 03 Jul 2025 04:15:28 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories197.3 kcal (10%)
Total Fat7.7 g (11%)
Carbs8.7 g (3%)
Sugars4.5 g (5%)
Protein22.1 g (44%)
Sodium374.8 mg (19%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 ½ Tbsghee
or 3 tsp unsalted butter and 3 tsp sunflower oil

1 heaped tspcumin seeds

½ tspnigella seeds

½ tspcarom seeds
ajwain, from Indian grocers or online - substitute with cumin seeds and dried thyme, optional

5gginger
peeled, finely grated

4tomatoes
large ripe, coarsely grated, skins discarded

1 ½ Tbstomato paste

¼ tspturmeric powder

½ tspKashmiri chilli powder
from Indian grocers and spice specialists, substitute other chilli powder or paprika

450ggreen prawns
peeled, deveined

0.5juice of lemon

12.5gginger
peeled, cut into fine strips

1 ½ Tbscoriander leaves
chopped

1green chilli
deseeded and finely chopped
Instructions
View on Delicious AU
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