Roasted Butternut Squash and Tomato Risotto

Name: Roasted Butternut Squash and Tomato Risotto
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Italian
Ingredients: 500g/17.5oz of butternut squash, peeled and cubed; 300g/10.5oz of fresh cherry or grape tomatoes, halved; 1 teaspoon of paprika; pinch of sea salt; cooking oil spray; 1 onion, finely diced; 2 cloves of garlic, crushed; 1 cup (180g) of arborio rice; 1.5 cups (360ml) of passata (or crushed tomatoes); 1 teaspoon of chopped basil; 2 cups (480ml) of chicken or vegetable stock; salt and black pepper; fresh parsley, chopped; to serve: 60g/2oz of parmesan (or use a hard Italian style cheese)

Instructions

Prep:10minCook:45min

This Roasted Butternut Squash and Tomato Risotto combines sweet roasted butternut squash and juicy tomatoes with tender risotto rice for a simple and flavour-packed meal.

Updated at: Thu, 09 Jul 2026 02:27:40 GMT