By iheartumami.com
Bok Choy Soup Vegetarian (上海青菜湯)
Instructions
Prep:10minCook:15min
This Bok Choy Soup is full of flavor and ready in 20 mins! This Asian soup with bok choy is vegan or vegetarian, easy and healthy!
Updated at: Thu, 21 Mar 2024 11:07:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories236.2 kcal (12%)
Total Fat15.7 g (22%)
Carbs7.9 g (3%)
Sugars3.4 g (4%)
Protein16.5 g (33%)
Sodium375.8 mg (19%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
18 ozbaby bok choy
halved or quartered
1 ½ Tbsptoasted sesame oil
0.6 ozgarlic clove
thinly sliced
0.4 ozginger root
thinly sliced
coarse sea salt
or to taste
4 ozfresh shiitake
sliced
1 Tbspolive oil
3 ½ cupschicken bone broth
or vegetable stock
1 Tbspcoconut aminos
or to taste
1 tspshiitake mushroom seasoning
optional
2 bulbsspring onions
scallions, diced
4eggs
large
½ Tbspwhite vinegar
or apple cider, to add to the boiling water
Instructions
View on iheartumami.com
↑Support creators by visiting their site 😊
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!
