Zucchini Fritters Recipe

Name: Zucchini Fritters Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cups shredded zucchini (~2 medium zucchini); ¾ teaspoon fine salt, divided; 2 large eggs; ¼ cup bread crumbs (may substitute gluten free bread crumbs for gluten-free); ¼ cup shredded Parmesan cheese (may substitute almond flour for dairy-free); ¼ cup finely diced yellow onion; ½ teaspoon baking powder; ½ teaspoon garlic powder; ¼ teaspoon Italian seasoning; ¼ teaspoon red pepper flakes; ⅛ teaspoon black pepper; 1 tablespoon avocado oil, divided; Optional for topping: sliced green onion, sour cream, red pepper flakes, and/or fine salt and pepper

Instructions

Prep:15minCook:10min

These crispy veggie fritters are packed with fresh zucchini, Parmesan cheese, herbs, and just the right amount of seasoning. They're an easy savory side dish, appetizer, or light meal addition that's perfect for making the most of zucchini season.

Updated at: Wed, 29 Jul 2026 03:32:59 GMT