Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories709.9 kcal (35%)
Total Fat45.3 g (65%)
Carbs18.1 g (7%)
Sugars0.7 g (1%)
Protein57.7 g (115%)
Sodium3532 mg (177%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
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