Orzo Pesto Salad

Name: Orzo Pesto Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 16 ounces orzo, (uncooked, (454g)); 6-8 ounces pesto, (dairy-free, (190g)); 1 tbsp lemon juice; 1 cup cherry or grape tomatoes, (halved, (150g)); 1/4 cup red onion, (diced, (40g)); 15 ounces chickpeas, (drained and rinsed, (439g)); 1/2 English cucumber, (diced); 1/2 cup kalamata olives, (pitted, halved, (75g)); 1 cup baby spinach, (chopped, (30g)); salt to taste, serve with basil and lemon wedges

Instructions

Prep:10minCook:10min

This Orzo Pesto Salad is a breeze to whip up and incredibly flavorful! Toss tasty orzo pasta together with vegan pesto and your favorite fresh veggies. Enjoy it freshly made or chilled!

Updated at: Tue, 14 Jul 2026 00:25:06 GMT