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By confettiandcasseroles.com
Open Face Red Bean Sweet Potato Tacos
Instructions
Prep:3hCook:25min
Open Face Red Bean Sweet Potato Tacos bring together roasted vegetables, hearty beans, and fresh toppings in a simple, satisfying vegetarian dinner. The balance of warm, creamy, and tangy flavors makes each bite feel layered and complete. It is an easy recipe that works well for weeknights or casual gatherings.
Updated at: Sat, 28 Feb 2026 08:38:51 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
26
High
Nutrition per serving
Calories428.2 kcal (21%)
Total Fat15 g (21%)
Carbs64.5 g (25%)
Sugars10.2 g (11%)
Protein11.6 g (23%)
Sodium974.4 mg (49%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1red onion
halved and thinly sliced
½ cupwater
½ cupapple cider vinegar
1 teaspoonsalt
2 teaspoonsugar
1sweet potato
large, cubed
1 tablespoonolive oil
1 teaspoonground cumin
sea salt
to taste
black pepper
1avocado
½ cupsour cream
1clove garlic
1lime juiced
1 x 14 ozcan red Kidney beans
rinsed and drained
4tortillas
large 8
½ cupfresh parsley
chopped
Instructions
View on confettiandcasseroles.com
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Notes
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Delicious
Go-to
Kid-friendly
One-dish
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