Bok choy soup recipe (上海青菜湯)

Name: Bok choy soup recipe (上海青菜湯)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 18 oz baby bok choy (about 8–9 inches tall or shorter); 1½ tbsp toasted sesame oil (plus more for serving if desired); 0.6 oz garlic cloves (thinly sliced (about 3 large)); 0.4 oz fresh ginger (thinly sliced); Pinch coarse sea salt (or to taste); 4 oz fresh shiitake mushrooms (sliced); 1 tbsp avocado oil (or another neutral-flavored oil); 3½ cups chicken or vegetable broth; 1 tsp light soy sauce (plus more to taste); 1 tsp shiitake mushroom seasoning; 2 scallions (diced); 4 large eggs; ½ to 1 tbsp white vinegar (or apple cider vinegar)

Instructions

Prep:10minCook:15min

This easy bok choy soup has crisp-tender greens in a light, savory ginger-garlic broth. Use chicken or vegetable broth and have it ready in 25 minutes.

Updated at: Sun, 06 Sep 2026 08:26:10 GMT