Sheet Pan Chicken Fajitas – Easy, Flavorful & Never Soggy!

Name: Sheet Pan Chicken Fajitas – Easy, Flavorful & Never Soggy!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: ¼ cup avocado oil (or olive oil); 3 tablespoons fresh lime juice; 3 garlic cloves (minced); 1½ teaspoons Diamond Crystal kosher salt; 1 teaspoon chili powder; ½ teaspoon ground cumin; 1½ pounds boneless; 1 medium red bell pepper (deseeded, cored and sliced into ¼-inch strips); 1 medium yellow bell pepper (deseeded, cored, and sliced into ¼-inch strips); 1 small white onion (sliced into ¼-inch pieces); 2 limes (cut into wedges); Green or butter lettuce leaves (optional); Grain-free tortillas (optional); Avocado Crema (see recipe below); 1 large Hass avocado; ¼ cup full-fat coconut milk; ¼ cup chives (roughly chopped); 2 tablespoons cilantro (roughly chopped); 2 tablespoons freshly squeezed lime juice; ½ teaspoon Diamond Crystal kosher salt; ¼ teaspoon freshly ground black pepper

Instructions

Prep:10minCook:15min

Sheet pan chicken fajitas are perfect for busy weeknight meals! Plus, it's Whole30-friendly, even topped with a dairy-free Avocado Crema! (But you gotta use a stainless steel wire rack or they'll be soggy!)

Updated at: Sun, 20 Apr 2025 08:51:29 GMT