Welsh Pancake (Crempog)

Name: Welsh Pancake (Crempog)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: British
Ingredients: 15 fl. oz./450 mL buttermilk; 2 oz./55 g unsalted butter; 10 oz./275 g flour (all-purpose/plain); 3 oz./75 g sugar; 1 tsp. baking soda; 1/2 tsp. salt; 1 tbsp. vinegar; 2 eggs (beaten)

Instructions

Prep:15minCook:5min

Crempog, or Welsh Pancakes, are a traditional Welsh breakfast or teatime treat eaten all year round. No wonder, as they are very quick and easy to make.

Updated at: Wed, 01 Apr 2026 08:38:55 GMT