Mediterranean Naanzanella Salad

Name: Mediterranean Naanzanella Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 1 pkg Panaji Original Naan (2 pack); 2 tbsp olive oil; 2 cups heirloom tomatoes, cubed; 2 cups English cucumbers, cut into 1/2” thick half moons; ½ cup pitted Kalamata olives, torn in half; 1 cup red onion, thinly sliced; 1 cup roasted red peppers, cut into 1” pieces; 1/2 cup torn basil leaves; 6 tbsp your favourite store-bought Italian salad dressing; ½ cup feta cheese, crumbled