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Spicy Gochujang Sesame Tofu (30-min. Recipe)

1/3

Spicy Gochujang Sesame Tofu (30-min. Recipe)

2/3

Spicy Gochujang Sesame Tofu (30-min. Recipe)

3/3

By christieathome.com

Spicy Gochujang Sesame Tofu (30-min. Recipe)

Prep:5minCook:25min

Spicy Gochujang Sesame Tofu. Fried tofu smothered in a delicious, spicy saucy gochujang based sauce with a hint of sesame. This vegan gochujang Korean tofu is quick to make in under 30 minutes or less and is fantastic for lunch or dinner. It is also great for meal prep too!

Updated at: Tue, 04 Jul 2023 00:17:11 GMT

Nutrition balance score

Great

Glycemic Index

37

Low

Glycemic Load

5

Low

Nutrition per serving

Calories338.5 kcal (17%)

Total Fat20.3 g (29%)

Carbs14.2 g (5%)

Sugars5.5 g (6%)

Protein24.6 g (49%)

Sodium507.6 mg (25%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

450 gramstofu

extra firm, sliced into rectangles

1 stalkgreen onion

sliced, optional garnish

½ Tbspvegetable oil

1 Tbspgochujang

1 Tbspsoy sauce

regular, not light or dark

½ tspgochugaru

1 tspsesame oil

½ cupwater

1 Tbspsesame seeds

½ Tbspcornstarch

1 tspwhite granulated sugar

Instructions

View on christieathome.com

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Notes

6 liked

0 disliked

Easy

Under 30 minutes

Spicy

Go-to

Sarah Stuart· 2 years ago

Under 30 minutes

I’d make a bit more sauce, although I think my pan was too hot and so it so it ended up a bit drier than I would have liked. Yummy, not too spicy.

I’d make a bit more sauce, although I think my pan was too hot and so it so it ended up a bit drier than I would have liked. Yummy, not too spicy.

Chelsea· 2 years ago

Under 30 minutes

Loved this! Very easy. I cut the sauce recipe in half and I used 1 tbs gochujang and 1 tbs sugar. I also added some minced garlic and a bit more soy sauce to taste. Would definitely make again.

Loved this! Very easy. I cut the sauce recipe in half and I used 1 tbs gochujang and 1 tbs sugar. I also added some minced garlic and a bit more soy sauce to taste. Would definitely make again.

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