baked camembert with cajeta sauce recipe | Schwartz

Name: baked camembert with cajeta sauce recipe | Schwartz
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Mediterranean, French
Ingredients: 100 g (4 ) Dulce De Leche; 1 tsp cinnamon ground; 1 tsp ginger ground; 1/4 tsp cloves ground; 1 Camembert in oven-proof wooden box (remove plastic wrap if necessary); 25 g (1 oz) chopped dried apricots; 25 g (1 oz) chopped dried dates; 25 g (1 oz) sliced almonds

Instructions

Prep:10minCook:15min

If you thought baked Camembert couldn’t possibly get any better, think again. This show-stopping recipe tops the decadent French cheese with a wonderfully spiced caramel sauce and dried fruit. Our quality Schwartz spices give the sauce a depth and richness that brings the whole dish to life. Serve with crisp slices of green apple, and a crusty baguette and we promise this Baked Camembert will be gone quicker than you can say ‘Cajeta’.

Updated at: Tue, 26 Nov 2024 06:15:40 GMT