Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories191.5 kcal (10%)
Total Fat7.8 g (11%)
Carbs24.2 g (9%)
Sugars9.6 g (11%)
Protein9.7 g (19%)
Sodium1098.3 mg (55%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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