Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories177.4 kcal (9%)
Total Fat8.3 g (12%)
Carbs24.3 g (9%)
Sugars8.5 g (9%)
Protein10.3 g (21%)
Sodium1421.1 mg (71%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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