Whole Roasted Squash With Tomato-Ginger Chickpeas
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By cooking.nytimes.com
Whole Roasted Squash With Tomato-Ginger Chickpeas
Instructions
Prep:5minCook:2h 45min
Updated at: Tue, 24 Feb 2026 00:33:37 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
22
High
Nutrition per serving
Calories576.8 kcal (29%)
Total Fat33.6 g (48%)
Carbs56.9 g (22%)
Sugars22.7 g (25%)
Protein15.7 g (31%)
Sodium784.1 mg (39%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 x 15 ouncecans chickpeas
drained
⅔ cupextra-virgin olive oil
plus more for drizzling
3 x 14.5 ouncecans diced tomatoes
¾ teaspoonground cinnamon
4 sprigsmarjoram
or 3 oregano sprigs, plus leaves for garnish
2 ½ tablespoonsginger
peeled, finely chopped
salt
black pepper
2 x 3 poundkabocha
butternut or koginut squash
¾ cupfull-fat plain Greek yogurt
Instructions
View on cooking.nytimes.com
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