Instant Pot Ramen Noodles (Thai Vegan)

Name: Instant Pot Ramen Noodles (Thai Vegan)
Prep time: 7 min
Total time: 7 min
Cuisine: Asian
Ingredients: ramen noodles, 2 cakes; coconut milk , 13.66 fl. oz. can; thai red curry paste (vegan), 3 tbsp; chili garlic oil / oil , 2 tbsp; Tamari / Soy Sauce, 2 tbsp; sesame seeds, 1 tbsp; broccoli florets, 2 cups; onion slices, 1 cup; bell peppers, 1/2 cup; zucchiin slices, 2 cups; scallions cut, 1 cup; fresh cilantro springs, 8-10; broth or water, 10 oz; lime wedges, 4; ginger, 1 teaspoon chopped; garlic, 1 tablespoon chopped; oil, 1 tbsp; turmeric 1 tsp; cornstarch, 1 tbsp; 1 tablespoon tamari

Instructions

Prep:7min

Instant Pot Ramen Noodles - Oh so addictive! An easy weeknight, family dinner, packed with colorful veggies, plant-based protein, Thai flavors and ready in 15 minutes from start to end. Yes please!!! Sharing our secret to the perfectly cooked noodles. No mushy noodles. No mush veggies. No-burn! This Instant Pot Thai Vegan Ramen Noodle recipe (video included) is a must try. Stove Top recipe included.

Updated at: Thu, 21 Nov 2024 18:13:22 GMT